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•  Breakfast

•  Green Salads

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•  Side Fare

•  Sandwiches

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•  Entree Salads

•  Hot Entrees

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Entree Salads

Priced per Person * Minimum 6 Guests
Asian Bowtie Pasta Salad (*) 
with shrimp, vegetables and sesame dressing
$11.95
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Pacific Rim Grilled Salmon & Pasta Salad (*) 
with angel hair pasta, Asian vegetables and teriyaki dressing
$10.95
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Pepper Grilled Tuna over Organic Greens (*) 
with sliced radish and Caesar vinaigrette
$10.95
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Sliced Filet Mignon (*) 
over Caesar Salad or Italian Green Salad
$13.95
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Filet Mignon & Roasted Vegetable Salad 
with a fresh rosemary balsamic vinaigrette
$13.95
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Caesar Salad (*) with Grilled Chicken and Portabello Mushrooms 
$12.95
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Caesar Salad (*) with Smoked Salmon 
$11.95
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Caesar Salad (*) with Grilled Shrimp 
$12.95
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Caesar Salad (*) with Breaded Chicken Breast 
$10.95
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Caesar Salad (*) with Grilled Chicken Breast 
$10.95
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Italian Sampler (*) 
with fresh buffalo mozzarella, imported provolone, prosciutto di Parma, sopressata, cracked olives, stuffed olives, marinated sun-dried tomato, fire-roasted red pepper and marinated mushrooms. 
$9.95
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Crunchy Orange Chicken Salad 
with toasted sliced almonds, celery, scallion and mandarin oranges
$10.95
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Chef Salad 
with sliced filet mignon, black pepper turkey, fresh glazed ham and Jarlsberg cheese.
$11.95
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Pesto Pasta Salad (*) 
with farfalle pasta, pesto grilled chicken, fresh buffalo mozzarella cheese, sun-dried tomato and fire-roasted red pepper.
$9.50
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Poached Chicken Cob Salad 
with avocado, sliced hard boiled egg, diced tomato and crisp bacon.
$9.95
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Teriyaki Grilled Chicken Salad (*) 
with bean sprouts, snow peas, red radish, asparagus and sesame seeds.
$10.95
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Granny Smith Chicken Salad 
with cumin and walnuts.
$8.95
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Farmhouse Salad (*) 
with creamy goat cheese, mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes, chopped apple and grilled citrus chicken.
$9.95
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Spinach Salad (*) 
with Shredded Vermont cheddar Ccheese, crispy bacon, chopped tomato, grilled chicken breast and hothouse cucumber
$9.50
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Classic White Meat Tuna Salad 
served on a bed of mesclun greens, garnished with tomato and cucumber wedges.
$8.95
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