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Tuesday 07 February 1:40 AM
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•  Breakfast

•  Green Salads

•  Salad Bar

•  Side Fare

•  Sandwiches

•  Prix Fixe Lunch

•  Entree Salads

•  Hot Entrees

•  Hors D'Oeuvres

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   •  Warm

•  Desserts

•  Cakes

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Cold
Priced per Person * Minimum 12 Guests

Additional Hors d'Oeuvres available upon request
Shrimp Cocktail 
with horseradish cocktail and ginger dipping sauces.
$6.95
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Filet Mignon Brushetta 
with red pepper salsa.
$5.95
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Pinwheels 
Smoked turkey, bacon, arugula, tomato and basil mayonnaise.
$6.50
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Savannah Lady Fingers 
$3.50
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Roasted Pepper and Fresh Mozzarella 
with Bear Pond pesto.
$3.50
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Tea Sandwiches 
Maine lobster, dill chicken and shrimp salads.
$6.95
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Antipasto Platter 
with assorted cheeses and meats, grilled vegetables, imported olives, marinated mushrooms and artichoke hearts.
$6.95
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Sesame Crusted Tuna (*) 
with Asian dipping sauce.  * Requires 24 hour notice.
$4.95
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Mediterranean Dip Sampler 
with three vegetarian dips, vegetable spears and crunchy breads.
$7.95
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Chicken Breast Rollatini Pinwheels 
stuffed with smoked mozzarella, sauteed spinach and portobello mushrooms.
$4.95
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Chicken Satay 
with Thai Dipping Sauce.
$3.95
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Plum Tomato, Onion and Basil Crostini 
with fresh mozzarella cubes (vegetarian).
$3.50
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Almond Chicken Salad Cocktail Sandwiches 
$4.50
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