Baguettes and Company




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Hot Entrees

Served in stainless steel chafing dishes, with full sterno set-up.

Priced per Person * Minimum 8 Guests
 Menu   Price   Buy Now 
 Filet Mignon Bourguignon (Burgundy) served with Scalloped New Potatoes and Lemon Broccoli  $18.95 
 Peppercorn Crusted London Broil served with Chive Mashed Potatoes and Lemon Broccoli  $17.95 
 Chicken Breast Rollatini Stuffed with smoked Mozzarella, Wild Mushrooms and Spinach. Served with Rice Pilaf, roasted Garden Vegetables and a Shallot Wine Mushroom Sauce.  $17.95 
 Chicken Breast Ruella Battered Breast of Chicken with sliced Portobello, grated Romano Cheese. Served with Herbed Rice, Roasted Garden Vegetables and a Shallot Wine Mushroom Sauce.  $17.95 
 Portobello Chicken Breast Pallard served with herbed white rice, seared portabella mushrooms and marsala wine sauce  $17.95 
 Pasta Squares filled with sauteed spinach and blended mild cheeses. Served in a stewed vegetable sauce  $12.95 
 Farfalle Pasta with fresh Asparagus, Cherry Tomatoes, Grilled Chicken Breast (or vegetarian) and minced Sun-dried Tomatoes. Serves in a Tomato Basil Cream Sauce  $13.95 
 Roasted Vegetable Lasagna Lasagna pasta layered with Garden Fresh Seasonal Vegetables and creamy Bechamel Sauce  $11.95 
 Teriyaki Grilled Salmon Fillet basted with a ginger, soy and sesame reduction. Served with stir-fry white rice and pan-seared garden vegetables  $17.95 
 Broiled Savory Herb Shrimp with rice pilaf and sauteed vegetable medley  $19.95 
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