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Hot Entrees
Priced per Person * Minimum 8 Guests
Filet Mignon Bourguignon (Burgundy) 
served with Scalloped New Potatoes and Lemon Broccoli
$18.95
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Peppercorn Crusted London Broil 
served with Chive Mashed Potatoes and Lemon Broccoli
$17.95
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Chicken Breast Rollatini 
Stuffed with smoked Mozzarella, Wild Mushrooms and Spinach. Served with Rice Pilaf, roasted Garden Vegetables and a Shallot Wine Mushroom Sauce.
$17.95
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Chicken Breast Ruella 
Battered Breast of Chicken with sliced Portobello, grated Romano Cheese. Served with Herbed Rice, Roasted Garden Vegetables and a Shallot Wine Mushroom Sauce.
$17.95
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Portobello Chicken Breast Pallard 
served with herbed white rice, seared portabella mushrooms and marsala wine sauce
$17.95
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Pasta Squares 
filled with sauteed spinach and blended mild cheeses. Served in a stewed vegetable sauce
$12.95
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Farfalle Pasta 
with fresh Asparagus, Cherry Tomatoes, Grilled Chicken Breast (or vegetarian) and minced Sun-dried Tomatoes. Serves in a Tomato Basil Cream Sauce
$13.95
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Roasted Vegetable Lasagna 
Lasagna pasta layered with Garden Fresh Seasonal Vegetables and creamy Bechamel Sauce
$11.95
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Teriyaki Grilled Salmon Fillet 
basted with a ginger, soy and sesame reduction. Served with stir-fry white rice and pan-seared garden vegetables
$17.95
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Broiled Savory Herb Shrimp 
with rice pilaf and sauteed vegetable medley
$19.95
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Sesame Crusted Grilled Tuna 
with herbed wild rice and steamed lemon broccoli
$18.95
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Sole Meuniere 
sauteed with dry white wine, extra virgin olive oil, lemon and sea salt. Served with sauteed baby spinach and herb roasted new potatoes
$17.95
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