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Friday 03 September 3:13 PM
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Hot Entrees

Priced per Person * Minimum 8 Guests

All Hot Entrees are served in stainless steel chafing dishes, with full sterno set-up.
Filet Mignon Bourguignon (Burgundy) 
served with scalloped new potatoes, roasted portobello mushrooms and an herbal burgundy wine sauce.
$19.95
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Peppercorn Crusted London Broil 
served with chive crusted whipped potatoes and sauteed asparagus.
$17.95
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Chicken Breast Rollatini 
stuffed with smoked mozzarella, wild mushrooms and sauteed baby spinach. Served with wild rice and roasted garden vegetables.
$17.95
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Chicken Breast Ruella 
battered breast of chicken with French mushrooms, grated Fontina cheese, fresh asparagus and white wine broth. Served with rice pilaf and sauteed garden vegetables.
$17.95
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Portobello Chicken Breast Palliard 
served with herbed white rice, seared portobello mushrooms and marsala wine sauce.
$17.95
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Pasta Squares 
filled with sauteed spinach and blended mild cheeses. Served in a stewed vegetable sauce.
$12.95
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Farfalle Pasta 
with fresh asparagus, cherry tomatoes, grilled chicken breast (or vegetarian) and minced sun-dried tomatoes. Served in a tomato basil cream sauce.
$13.95
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Roasted Vegetable Lasagna 
Lasagna pasta layered with garden fresh seasonal vegetables and creamy bechamel sauce.
$11.95
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Teriyaki Grilled Salmon Filet 
basted with a ginger, soy and sesame reduction. Served with stir-fry white rice and pan-seared garden vegetables.
$17.95
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Broiled Savory Herb Shrimp 
with rice pilaf and sauteed vegetable medley.
$19.95
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Sesame Crusted Grilled Tuna 
with herbed wild rice and steamed lemon broccoli.
$18.95
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Sole Meuniere 
sauteed with dry white wine, extra virgin olive oil, lemon and sea salt. Served with sauteed baby spinach and herb roasted new potatoes.
$17.95
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