Hot Entrees

Hot Entrees
Order Notes

PRICED PER PERSON • MINIMUM 8 GUESTS • CONTACT US

 
CHICKEN,  BEEF or FISH are served with choice of Rice OR Potato and Vegetables:
 
Rice & Potato Options: Chive crusted whipped potatoes • Rosemary roasted new potatoes • Scalloped new potatoes • Rice pilaf • Herb wild rice • Stir-fry vegetable rice

Vegetable Options: Sautéed vegetable medley • Roasted vegetable medley • Steamed lemon broccoli • Glazed baby carrots • Poached asparagus • Sautéed baby spinach

PASTA is served with hearth baked dinner rolls.
 
We also have an ONSITE PASTA CHEF STATION who will prepare made to order pasta entrees for your guests onsite read more.
Pan-Seared Mushroom and Sage Chicken Breast 
With shallots, dry white wine and parsley.
$21.50
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  Starches:
  Vegetable Options:
Peppercorn Chicken Breast 
With shallots, fresh rosemary, and a dijon, red wine, parsley sauce.
$21.50
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  Starches:
  Vegetable Options:
Baked Chicken Breast 
Stuffed with baby spinach, shredded parmesan, mozzarella & sautéed onion in a light tomato basil broth.
$21.50
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  Starches:
  Vegetable Options:
Chicken Breast 
Sautéed in a lemon, garlic, teriyaki and butter sauce.
$21.50
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  Starches:
  Vegetable Options:
Portabella Chicken Breast Palliard 
Served with seared portabella mushrooms and marsala wine sauce.
$21.50
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  Starches:
  Vegetable Options:
Chicken Breast Rollatini 
Stuffed with smoked mozzarella, wild mushrooms and sautéed baby spinach.
$21.50
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  Starches:
  Vegetable Options:
Chicken Breast Ruella 
With french mushrooms, grated fontina cheese, fresh asparagus and white wine broth.
$21.50
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  Starches:
  Vegetable Options:
Filet Mignon Bourguignon (Burgundy) 
With roasted portabella mushrooms and an herbal burgundy wine sauce.
$26.50
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  Starches:
  Vegetable Options:
Mustard-Crusted Beef Tenderloin 
$24.00
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  Starches:
  Vegetable Options:
Beef Tenderloin 
 With ginger-shitake mushroom brown butter sauce.
$24.00
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  Starches:
  Vegetable Options:
Peppercorn Crusted London Broil 
Served with chive crusted whipped potatoes and sautéed asparagus. *Side options pre-selected.
$24.00
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  Starches:
  Vegetable Options:
Cedar-Plank Salmon Filet 
Glazed with preserves, sea salt, whole grain mustard, white wine and fresh rosemary.
$23.50
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  Starches:
  Vegetable Options:
Teriyaki Grilled Salmon Fillet 
Basted with a ginger, soy and sesame reduction.  Served with stir-fry white rice and pan-seared garden vegetables. *Side options pre-selected.
$23.50
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  Starches:
  Vegetable Options:
Broiled Savory Herb Shrimp 
Served with rice pilaf and sautéed vegetable medley. *Side options pre-selected.
$24.50
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  Starches:
  Vegetable Options:
Sesame Crusted Grilled Tuna 
$27.50
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  Starches:
  Vegetable Options:
Sole Meuniere 
Sauteed with dry white wine, extra virgin olive oil, lemon and sea salt.  Served with sauteed baby spinach and herb roasted new potatoes. *Side options pre-selected.
$27.50
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  Starches:
  Vegetable Options:
Roasted Chilean Sea Bass 
With a sake, soy and ginger sauce.
$32.75
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  Starches:
  Vegetable Options:
Tri-Color Penne Pasta with Grilled Chicken Breast 
Julienned vegetables and walnut pesto sauce.
$17.50
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Penne Pasta 
with fresh asparagus, cherry tomatoes, grilled chicken breast (or vegetarian) and minced sun-dried tomatoes. Served in a tomato basil cream sauce.
$17.50
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* Pasta:
Pasta Squares 
Filled with sautéed spinach and blended mild cheeses.  Served in a stewed vegetable sauce.
$15.50
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Roasted Vegetable Lasagna 
Lasagna pasta layered with garden fresh seasonal vegetables and creamy bechamel sauce.
$15.50
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