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Friday 10 September 2:30 PM
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•  Breakfast

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•  Side Fare

•  Sandwiches

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Sandwiches

 

 Priced Per Person * Platters Minimum of 6 Guests

The following selections are presented on disposable decorative wicker trays, mirrored plastic platters or can be wrapped individually.
Cracked Black Pepper Turkey 
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served in a pita wrap.
$8.50
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Smoked Turkey and Imported Brie 
with arugula, beefsteak tomato and honey mustard. Served on a French baguette.
$8.95
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Oven Roasted Turkey and Smoked Mozzarella 
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served on a focaccia roll.
$8.95
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Roasted Turkey, Avocado and Smoked Bacon 
with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. Served on sourdough club.
$8.95
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Dill or Light Chicken Salad 
with grated carrot, sliced hothouse cucumber and alfalfa sprouts. Served on black bread.
$7.50
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Citrus Grilled Chicken Breast 
with avocado, sliced beefsteak tomato and herbed mayonnaise. Served on French baguette.
$9.50
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Baked Salmon Salad 
with sliced hothouse cucumber and beefsteak tomato. Served in an onion pocket.
$8.95
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Rosemary Chicken Breast 
with chopped arugula, beefsteak tomato and lemon aioli. Served on a tomato focaccia roll.
$9.50
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Grilled Pesto Chicken Breast 
with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. Served on a rosemary focaccia roll.
$9.95
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Virginia Ham and Vermont Cheddar 
with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
$8.50
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