The Liberty Lunch
[PFL-TLL]

consisting of:

• Mediterranean Grilled Vegetables with fresh buffalo mozzarella and balsamic vinaigrette. Served in a pita wrap.
• Fresh Roasted Turkey with romaine lettuce, beefsteak tomato and grain mustard. Served on New York rye.
• Dill Chicken Salad with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread.
• Virginia Ham and Vermont Cheddar with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
• Roast Beef with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. Served on a baguette.
• Honey Maple Turkey with avocado, greens and honey mustard.
• Classic Tuna Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
• Chopped Egg Salad with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. Served in a pita wrap.

Served with:

• Garden Salad
• Country Style Potato Salad
• Sweet Treat Platter