The Manhattan
[PFL-TM]

consisting of:

• Mediterranean Grilled Vegetables with fresh buffalo mozzarella and balsamic vinaigrette. Served in a pita wrap.
• Cracked Black Pepper Turkey with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served in a pita wrap.
• Citrus Grilled Chicken Breast with avocado, sliced beefsteak tomato and herbed mayonnaise. Served on a French baguette.
• Virginia Ham and Vermont Cheddar with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
• Oven Roast Beef with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club.
• Classic Tuna Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
• Chopped Egg Salad with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. Served in a pita wrap.

Served with:

• Garden Salad
• Country Style Potato Salad
• Sliced Fruit
• Sweet Treat Platter