The Fifth Avenue
[PFL-TFA]

consisting of:
 

• Grilled Portobello Mushroom with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on a sourdough roll.
• Smoked Turkey and Imported Brie with arugula, beefsteak tomato and honey dijon mustard. Served on French baguette.
• Grilled Pesto Chicken Breast with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. Served on a rosemary focaccia roll.
• Glazed Ham, Smoked Turkey and Finlandia Swiss with fire-roasted red pepper, romaine lettuce and whole-grain mustard. Served on semolina bread.
• Sliced Filet Mignon with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.
• Maine Lobster Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

Served with:

• Grilled Seasonal Vegetables
• Any "Green Salad"
• Pasta Salad Of Your Choice
• Sliced Fruit
• Sweet Treat Platter