• Fresh Buffalo Mozzarella with chopped sun-dried tomato, fire-roasted red pepper, fresh basil leaves and balsamic vinaigrette. Served on focaccia roll.
• Roasted Turkey, Avocado and Smoked Bacon with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. Served on sourdough club.
• Rosemary Chicken Breast with chopped arugula, beefsteak tomato and lemon aioli. Served on a tomato focaccia roll.
• Black Forrest Ham and Imported Briewith mesclun greens, sliced beefsteak tomato and honey dijon mustard. Served on black bread. Herbed Roast Beef with fire-roasted peppers, arugula and herbed aioli. Served on a French baguette.Served with French Baguette.
• Classic Tuna Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

Servec with:

• Mesclun Salad
• Pasta Salad of your choice
• Sliced Fruit
• Sweet Treat Platter

• Mediterranean Grilled Vegetables with fresh buffalo mozzarella and balsamic vinaigrette. Served in a pita wrap.
• Freshly Roasted Turkey with Romaine Lettice with romaine lettuce, beefsteak tomato, and grain mustard. Served on New York rye.
• Dill or Light Chicken Salad with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread.
• Virginia Ham and Vermont Cheddar with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
• Roast Beefwith romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. Served on a baguette.
• Honey Maple Turkeywith avocado, greens and honey mustard.
• Classic Tuna Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap
• Chopped Egg Salad with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. Served in a pita wrap.

Served with

• Garden Salad
• Country Style Potato Salad
• Sweet Treat Platter