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Quick Food

Wednesday 10 March 12:32 AM

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	MENU• Breakfast • Green Salads • Salad Bar • Side Fare • Sandwiches • Prix Fix Lunch • Entree Salads • Hot Entrees • Hors D'Oeuvres • Desserts • Cakes • Snacks • Beverages • Gift Baskets

Sandwiches

Priced per Person * Minimum 6 Guests

Black Forrest Ham and Imported Brie
with mesclun greens, sliced beefsteak tomato and honey mustard. Served on black bread.

$8.95

Glazed Ham, Roasted Turkey and Finlandia Swiss
with fire-roasted red pepper, romaine lettuce and whole-grain mustard. Served on semolina bread.

$9.50

Imported Prosciutto and fresh Buffalo Mozzarella
with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. Served on a French baguette.

$8.95

Cappicola, Mortadella, Genoa and Provolone
with hot and sweet pepper strips, mixed greens and oil & vinegar. Served on semolina bread.

$8.50

Roast Beef
with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. erved in a pita wrap.

$7.50

Herbed Roast Beef
with fire-roasted peppers, arugula and herbed aioli. Served on French baguette.

$8.50

Oven Roasted Beef
with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club.

$8.95

Sliced Filet Mignon
with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.

$10.75

Classic or Less Fat Tuna Salad
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

$6.50

Chopped Egg Salad
with chopped dill, iceberg lettuce and sliced cherry tomatoes. Served in a vegetable pita wrap.

$5.50

Whole Jumbo Shrimp Salad
with chopped celery, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. Served in a pita wrap.

$8.95

Grilled Shrimp and Grilled Vegetables
with a spicy creole remoulade. Served in a Cajun pita wrap.

$9.95

Norwegian Smoked Salmon
with sliced cucumber, vine-ripened tomato and dill cream cheese. Served on black bread.

$9.95

Maine Lobster Salad
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

$9.95

Teriyaki Grilled Chicken Breast
with sauteed onion, tri-colored pepper and caramelized onion. Served in a pita wrap.

$9.95

Mediterranean Grilled Vegetables
with fresh buffalo mozzarella cheese and balsamic vinaigrette. Served in a pita wrap.

$6.50

Grilled Portobello Mushroom
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on sourdough club.

$8.50

Fresh Buffalo Mozzarella
with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. Served on a focaccia roll.

$7.50

Goat Cheese and Roasted Portobello
with mesclun greens, fire-roasted peppers and balsamic vinaigrette. Served on focaccia roll.

$8.50

Freshly Roasted Turkey
with romaine lettuce, beefsteak tomato and grain mustard. Served on New York rye.

$7.50

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