Sandwiches

Sandwiches
Order Notes

PRICED PER PERSON • MINIMUM 12 GUESTS • CONTACT US

If you wish to order a mix of sandwiches, just add up to 8 different items to the order.

You must order at least 12 items from this menu category.
Black Forest Ham and Imported Brie 
with mesclun greens, sliced beefsteak tomato and honey mustard. Served on black bread.
$13.50
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Glazed Ham, Roasted Turkey and Finlandia Swiss 
with fire-roasted red pepper, romaine lettuce and whole- grain mustard. Served on semolina bread.
$13.50
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Imported Prosciutto and Fresh Buffalo Mozzarella 
with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. Served on a French baguette.
$13.50
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Cappicola, Mortadella, Genoa and Provolone 
with hot and sweet pepper strips, mixed greens and oil & vinegar. Served on semolina bread.
$13.50
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Oven Roasted Beef 
with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club.
$13.50
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Mediterranean Grilled Vegetables 
with fresh buffalo mozzarella cheese and balsamic vinaigrette. Served in a pita wrap.
$13.50
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Grilled Portabella Mushroom 
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on sourdough club.
$13.50
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Fresh Buffalo Mozzarella 
with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. Served on a focaccia roll.
$13.50
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Goat Cheese and Roasted Portabella 
with mesclun greens, fire-roasted peppers and balsamic vinaigrette. Served on focaccia roll.
$13.50
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Oven Roasted Turkey and Smoked Gouda 
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served on a focaccia roll.
$13.50
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Roasted Turkey, Avocado and Smoked Bacon 
with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. Served on sourdough club.
$13.50
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Citrus Grilled Chicken Breast 
with avocado, sliced beefsteak tomato and herbed mayonnaise. Served on French baguette.
$13.50
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Grilled Pesto Chicken Breast 
with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. Served on a rosemary focaccia roll.
$13.50
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Virginia Ham and Vermont Cheddar 
with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
$13.50
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Rosemary Chicken Breast 
with chopped arugula, beefsteak tomato and lemon aioli. Served on a tomato focaccia roll.
$13.50
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Roast Beef 
with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. erved in a pita wrap.
$13.50
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Herbed Roast Beef 
with fire-roasted peppers, arugula and herbed aioli. Served on French baguette.
$13.50
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Sliced Filet Mignon 
with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.
$13.50
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Classic or Less Fat Tuna Salad 
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
$13.50
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Chopped Egg Salad 
with chopped dill, iceberg lettuce and sliced cherry tomatoes. Served in a vegetable pita wrap.
$13.50
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Norwegian Smoked Salmon 
with sliced cucumber, vine-ripened tomato and dill cream cheese. Served on black bread.
$13.50
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Maine Lobster Salad 
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
$13.50
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Teriyaki Grilled Chicken Breast 
with sauteed onion, tri-colored pepper and caramelized onion. Served in a pita wrap.
$12.50
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Freshly Roasted Turkey 
with romaine lettuce, beefsteak tomato and grain mustard. Served on New York rye.
$13.50
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Cracked Black Pepper Turkey 
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served in a pita wrap.
$13.50
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Smoked Turkey and Imported Brie 
with arugula, beefsteak tomato and honey mustard. Served on a French baguette.
$13.50
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Dill or Light Chicken Salad 
with grated carrot, sliced hothouse cucumber and alfalfa sprouts. Served on black bread.
$13.50
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Honey Maple Turkey 
with avocado, greens & honey mustard. Served on ciabbatta bread.
$13.50
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