| Menu |
Price |
Buy Now |
| Black Forrest Ham and Imported Brie with mesclun greens, sliced beefsteak tomato and honey mustard. Served on black bread. |
$8.95 |
|
| Glazed Ham, Roasted Turkey and Finlandia Swiss with fire-roasted red pepper, romaine lettuce and whole-grain mustard. Served on semolina bread. |
$9.50 |
|
| Imported Prosciutto and fresh Buffalo Mozzarella with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. Served on a French baguette. |
$8.95 |
|
| Cappicola, Mortadella, Genoa and Provolone with hot and sweet pepper strips, mixed greens and oil & vinegar. Served on semolina bread. |
$8.50 |
|
| Roast Beef with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. erved in a pita wrap. |
$7.50 |
|
| Herbed Roast Beef with fire-roasted peppers, arugula and herbed aioli. Served on French baguette. |
$8.50 |
|
| Oven Roasted Beef with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club. |
$8.95 |
|
| Sliced Filet Mignon with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette. |
$10.75 |
|
| Classic or Less Fat Tuna Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap. |
$6.50 |
|
| Chopped Egg Salad with chopped dill, iceberg lettuce and sliced cherry tomatoes. Served in a vegetable pita wrap. |
$5.50 |
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