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Friday 03 September 3:04 PM
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•  Breakfast

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•  Side Fare

•  Sandwiches

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Sandwiches

 

 Priced Per Person * Platters Minimum of 6 Guests

The following selections are presented on disposable decorative wicker trays, mirrored plastic platters or can be wrapped individually.
Black Forrest Ham and Imported Brie 
with mesclun greens, sliced beefsteak tomato and honey mustard. Served on black bread.
$8.95
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Glazed Ham, Roasted Turkey and Finlandia Swiss 
with fire-roasted red pepper, romaine lettuce and whole-grain mustard. Served on semolina bread.
$9.50
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Imported Prosciutto and Fresh Buffalo Mozzarella 
with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. Served on a French baguette.
$8.95
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Cappicola, Mortadella, Genoa and Provolone 
with hot and sweet pepper strips, mixed greens and oil & vinegar. Served on semolina bread.
$8.50
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Roast Beef 
with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. Served in a pita wrap.
$7.50
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Herbed Roast Beef 
with fire-roasted peppers, arugula and herbed aioli. Served on French baguette.
$8.50
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Oven Roasted Beef 
with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club.
$8.95
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Sliced Filet Mignon 
with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.
$10.75
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Classic or Less Fat Tuna Salad 
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
$6.50
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Chopped Egg Salad 
with chopped dill, iceberg lettuce and sliced cherry tomatoes. Served in a vegetable pita wrap.
$5.50
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Whole Jumbo Shrimp Salad 
with chopped celery, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. Served in a pita wrap.
$8.95
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Grilled Shrimp and Grilled Vegetables 
with a spicy creole remoulade. Served in a Cajun pita wrap.
$9.95
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Norwegian Smoked Salmon 
with sliced cucumber, vine-ripened tomato and dill cream cheese. Served on black bread.
$9.95
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Maine Lobster Salad 
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
$9.95
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Teriyaki Grilled Chicken Breast 
with sauteed onion, tri-colored pepper and caramelized onion. Served in a pita wrap.
$9.95
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Mediterranean Grilled Vegetables 
with fresh buffalo mozzarella cheese and balsamic vinaigrette. Served in a pita wrap.
$6.50
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Grilled Portobello Mushroom 
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on sourdough club.
$8.50
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Fresh Buffalo Mozzarella 
with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. Served on a focaccia roll.
$7.50
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Goat Cheese and Roasted Portobello 
with mesclun greens, fire-roasted peppers and balsamic vinaigrette. Served on focaccia roll.
$8.50
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Freshly Roasted Turkey 
with romaine lettuce, beefsteak tomato and grain mustard. Served on New York rye.
$7.50
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