Sandwiches
Sandwiches
Order Notes

PRICED PER PERSON • MINIMUM 6 GUESTS • CONTACT US

If you wish to order a mix of sandwiches, just add up to 6 different items to the order.
You must order at least 6 items from this menu category.
Black Forest Ham and Imported Brie 
with mesclun greens, sliced beefsteak tomato and honey mustard. Served on black bread.
$9.95
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Glazed Ham, Roasted Turkey and Finlandia Swiss 
with fire-roasted red pepper, romaine lettuce and whole-grain mustard. Served on semolina bread.
$9.95
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Virginia Ham and Vermont Cheddar 
with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
$9.95
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Imported Prosciutto and Fresh Buffalo Mozzarella 
with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. Served on a French baguette.
$9.95
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Cappicola, Mortadella, Genoa and Provolone 
with hot and sweet pepper strips, mixed greens and oil & vinegar. Served on semolina bread.
$9.95
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Oven Roasted Beef 
with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club.
$9.95
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Roast Beef 
with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. erved in a pita wrap.
$9.25
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Herbed Roast Beef 
with fire-roasted peppers, arugula and herbed aioli. Served on French baguette.
$9.75
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Sliced Filet Mignon 
with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.
$12.75
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Oven Roasted Turkey and Smoked Gouda 
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served on a focaccia roll.
$9.95
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Roasted Turkey, Avocado and Smoked Bacon 
with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. Served on sourdough club.
$9.95
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Freshly Roasted Turkey 
with romaine lettuce, beefsteak tomato and grain mustard. Served on New York rye.
$9.75
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Cracked Black Pepper Turkey 
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served in a pita wrap.
$9.75
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Smoked Turkey and Imported Brie 
with arugula, beefsteak tomato and honey mustard. Served on a French baguette.
$9.75
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Honey Maple Turkey 
with avocado, greens & honey mustard. Served on ciabbatta bread.
$9.75
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Citrus Grilled Chicken Breast 
with avocado, sliced beefsteak tomato and herbed mayonnaise. Served on French baguette.
$9.95
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Pesto Grilled Chicken Breast 
with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. Served on a rosemary focaccia roll.
$9.95
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Rosemary Chicken Breast 
with chopped arugula, beefsteak tomato and lemon aioli. Served on a tomato focaccia roll.
$9.95
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Teriyaki Grilled Chicken Breast 
with sauteed onion, tri-colored pepper and caramelized onion. Served in a pita wrap.
$9.95
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Dill or Light Chicken Salad 
with grated carrot, sliced hothouse cucumber and alfalfa sprouts. Served on black bread.
$8.75
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Classic or Less Fat Tuna Salad 
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
$8.50
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Norwegian Smoked Salmon 
with sliced cucumber, vine-ripened tomato and dill cream cheese. Served on black bread.
$10.50
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Maine Lobster Salad 
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.
$12.50
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Mediterranean Grilled Vegetables 
with fresh buffalo mozzarella cheese and balsamic vinaigrette. Served in a pita wrap.
$9.75
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Grilled Portabella Mushroom 
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on sourdough club.
$9.75
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Fresh Buffalo Mozzarella 
with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. Served on a focaccia roll.
$9.75
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Goat Cheese and Roasted Portabella 
with mesclun greens, fire-roasted peppers and balsamic vinaigrette. Served on focaccia roll.
$9.95
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Chopped Egg Salad 
with chopped dill, iceberg lettuce and sliced cherry tomatoes. Served in a vegetable pita wrap.
$7.50
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