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Quick Food
Thursday 11 March 4:39 AM
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Green Salads
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Side Fare
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Side Fare
Priced per Person * Minimum 6 Guests
Wild Rice Salad
with walnuts, currants and herbal vinaigrette.
$4.50
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Savory Moroccan Cous Cous Salad
with raisins, grated carrot, cucumbers and a zesty lemon vinaigrette.
$4.50
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Fusilli Pasta Salad
with slivers of prosciutto and fresh asparagus in an herbed vinaigrette.
$4.50
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Farfalle Pasta Salad
with fresh mozzarella, chopped vegetables, pesto sauce and sun-dried tomato.
$3.95
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Bowtie Pasta Salad
with sun-dried tomato, basil, fresh mozzarella, grated parmesan, chopped tomato and extra virgin olive oil.
$3.95
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Orechiette Pasta Salad
with grilled garden vegetables and a light pesto dressing.
$3.95
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Orzo Salad
with greek orzo, chopped tomato, kalamata olives and imported feta cheese. Served with a lemon vinaigrette.
$4.50
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Country Style Potato Salad
$3.00
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Tokyo Salad
with edamame and ginger dressing.
$3.75
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Asian Noodle Salad
with curly Asian noodles, chestnuts, scallion and peanut dressing.
$4.25
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Oven Roasted Corn Salad
with black beans and cilantro.
$4.95
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Penne Pasta Salad
with grated parmesan cheese and Italian herb dressing
$3.25
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Grilled Vegetable Antipasto
served with a fresh olive tapande and crispy breads
$4.50
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Grilled Garden Vegetables
brushed with balsamic vinaigrette
$3.95
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