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Thursday 11 March 4:39 AM
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•  Breakfast

•  Green Salads

•  Salad Bar

•  Side Fare

•  Sandwiches

•  Prix Fix Lunch

•  Entree Salads

•  Hot Entrees

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Side Fare
Priced per Person * Minimum 6 Guests
Wild Rice Salad 
with walnuts, currants and herbal vinaigrette.
$4.50
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Savory Moroccan Cous Cous Salad 
with raisins, grated carrot, cucumbers and a zesty lemon vinaigrette.
$4.50
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Fusilli Pasta Salad 
with slivers of prosciutto and fresh asparagus in an herbed vinaigrette.
$4.50
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Farfalle Pasta Salad 
with fresh mozzarella, chopped vegetables, pesto sauce and sun-dried tomato.
$3.95
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Bowtie Pasta Salad 
with sun-dried tomato, basil, fresh mozzarella, grated parmesan, chopped tomato and extra virgin olive oil.
$3.95
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Orechiette Pasta Salad 
with grilled garden vegetables and a light pesto dressing.
$3.95
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Orzo Salad 
with greek orzo, chopped tomato, kalamata olives and imported feta cheese. Served with a lemon vinaigrette.
$4.50
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Country Style Potato Salad 
$3.00
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Tokyo Salad 
with edamame and ginger dressing.
$3.75
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Asian Noodle Salad 
with curly Asian noodles, chestnuts, scallion and peanut dressing.
$4.25
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Oven Roasted Corn Salad 
with black beans and cilantro.
$4.95
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Penne Pasta Salad 
with grated parmesan cheese and Italian herb dressing
$3.25
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Grilled Vegetable Antipasto 
served with a fresh olive tapande and crispy breads
$4.50
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Grilled Garden Vegetables 
brushed with balsamic vinaigrette
$3.95
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