Cold Hors D'Oeuvres

Cold Hors D'Oeuvres
Order Notes


Include Room Temperature

Additional COLD HORS D'OEUVRES available upon request

Shrimp Cocktail 
with horseradish cocktail and ginger dipping sauces.
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Grilled Shrimp 
wrapped in applewood bacon with brown sugar dipping sauce.
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House Cured Gravlox 
with salmon roe caviar, crème fraîche on fingerling potato blinis.
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An assortment of: Smoked turkey, bacon, arugula, tomato and basil mayonnaise; Maine lobster salad, cucumber and tomato; Dill chicken salad, cucumber and sprouts.
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Fresh Mozzarella Skewers 
with grape tomatoes, fresh basil and Bear Pond Pesto.
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Antipasto Platter 
with assorted cheeses and meats, grilled vegetables, imported olives, marinated mushrooms and artichoke hearts.
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Sesame Crusted Tuna (*) 
with Asian dipping sauce.
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Mediterranean Dip Sampler 
with three vegetarian dips, vegetable spears, crunchy breads and pita chips.
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Chicken Satay 
with Thai dipping sauce.
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Plum Tomato, Onion and Basil Crostini 
with fresh mozzarella (vegetarian).
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Sushi Sampler 
California Rolls, spicy Salmon Rolls, Avocado Rolls.
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