The 5th Avenue [10 Guest Minimum]


Consisting of:

  • Grilled Portabella Mushroom with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on a sourdough roll.
  • Smoked Turkey and Imported Brie
  • Grilled Pesto Chicken Breastwith fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. Served on a rosemary focaccia roll.
  • Glazed Ham and Roasted Turkey and Finlandia Swiss with fire-roasted red pepper, romaine lettuce and whole-grain mustard. Served on semolina bread.
  • Sliced Filet Mignonwith mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.
  • Maine Lobster Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

Served with

  • Grilled Seasonal Vegetables
  • Any "Green Salad"
  • Pasta Salad of your choice
  • Sliced Fruit
  • Sweet Treat Platter

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