The Liberty Lunch [10 Guest Minimum]


Consisting of:

  • Mediterranean Grilled Vegetables with fresh buffalo mozzarella and balsamic vinaigrette. Served in a pita wrap.
  • Freshly Roasted Turkey with Romaine Lettuce with romaine lettuce, beefsteak tomato, and grain mustard. Served on New York rye.
  • Dill or Light Chicken Salad with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread.
  • Virginia Ham and Vermont Cheddar with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.
  • Roast Beef with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. Served on a baguette.
  • Honey Maple Turkey with avocado, greens and honey mustard.
  • Classic Tuna Salad with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap
  • Chopped Egg Salad with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. Served in a pita wrap.

Served with:

  • Garden Salad
  • Country Style Potato Salad
  • Sweet Treat Platter.

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