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![]() PRICED PER PERSON • MINIMUM 6 GUESTS • CONTACT US Entree salads are served on a bed of greens, adorned with vine-ripened tomatoes, sliced hothouse cucumbers, and baby carrots. (*unless otherwise indicated). |
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![]() PRICED PER PERSON • MINIMUM 6 GUESTS • CONTACT US Entree salads are served on a bed of greens, adorned with vine-ripened tomatoes, sliced hothouse cucumbers, and baby carrots. (*unless otherwise indicated). |
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