Sandwiches

PRICED PER PERSON • MINIMUM 6 GUESTS • CONTACT US

If you wish to order a mix of sandwiches, just add up to 8 different items to the order.

You must order at least 8 items from this menu category.

Black Forest Ham and Imported Brie
with mesclun greens, sliced beefsteak tomato and honey mustard. Served on black bread.

$13.50

Glazed Ham, Roasted Turkey and Finlandia Swiss
with fire-roasted red pepper, romaine lettuce and whole- grain mustard. Served on semolina bread.

$13.50

Imported Prosciutto and Fresh Buffalo Mozzarella
with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. Served on a French baguette.

$13.50

Cappicola, Mortadella, Genoa and Provolone
with hot and sweet pepper strips, mixed greens and oil & vinegar. Served on semolina bread.

$13.50

Oven Roasted Beef
with Finlandia Swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. Served on sourdough club.

$13.50

Mediterranean Grilled Vegetables
with fresh buffalo mozzarella cheese and balsamic vinaigrette. Served in a pita wrap.

$13.50

Grilled Portabella Mushroom
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. Served on sourdough club.

$13.50

Fresh Buffalo Mozzarella
with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. Served on a focaccia roll.

$13.50

Goat Cheese and Roasted Portabella
with mesclun greens, fire-roasted peppers and balsamic vinaigrette. Served on focaccia roll.

$13.50

Oven Roasted Turkey and Smoked Gouda
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served on a focaccia roll.

$13.50

Roasted Turkey, Avocado and Smoked Bacon
with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. Served on sourdough club.

$13.50

Citrus Grilled Chicken Breast
with avocado, sliced beefsteak tomato and herbed mayonnaise. Served on French baguette.

$13.50

Grilled Pesto Chicken Breast
with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. Served on a rosemary focaccia roll.

$13.50

Virginia Ham and Vermont Cheddar
with thinly sliced Granny Smith apple, field greens and walnut aioli. Served on sourdough club.

$13.50

Rosemary Chicken Breast
with chopped arugula, beefsteak tomato and lemon aioli. Served on a tomato focaccia roll.

$13.50

Roast Beef
with romaine lettuce, sliced beefsteak tomato and horseradish Russian dressing. erved in a pita wrap.

$13.50

Herbed Roast Beef
with fire-roasted peppers, arugula and herbed aioli. Served on French baguette.

$13.50

Sliced Filet Mignon
with mesclun greens, beefsteak tomato and horseradish mayonnaise. Served on a French baguette.

$13.50

Classic or Less Fat Tuna Salad
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

$13.50

Chopped Egg Salad
with chopped dill, iceberg lettuce and sliced cherry tomatoes. Served in a vegetable pita wrap.

$13.50

Norwegian Smoked Salmon
with sliced cucumber, vine-ripened tomato and dill cream cheese. Served on black bread.

$13.50

Maine Lobster Salad
with romaine lettuce and sliced beefsteak tomato. Served in a pita wrap.

$13.50

Teriyaki Grilled Chicken Breast
with sauteed onion, tri-colored pepper and caramelized onion. Served in a pita wrap.

$12.50

Freshly Roasted Turkey
with romaine lettuce, beefsteak tomato and grain mustard. Served on New York rye.

$13.50

Cracked Black Pepper Turkey
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. Served in a pita wrap.

$13.50

Smoked Turkey and Imported Brie
with arugula, beefsteak tomato and honey mustard. Served on a French baguette.

$13.50

Dill or Light Chicken Salad
with grated carrot, sliced hothouse cucumber and alfalfa sprouts. Served on black bread.

$13.50

Honey Maple Turkey
with avocado, greens & honey mustard. Served on ciabbatta bread.

$13.50

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24 hours, 7 days a week
Nothing is too big or too small,
too early or too late.

212 608 2525

Sandwiches

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